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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2018 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Kewnward Family Wines |
| Color | Red |
| Wine Type | Table |
| Robert Parker |
95 RP - The 2018 Cabernet Sauvignon Vine Hill Ranch comes from Block 7, which has 20-year-old vines and a gravelly soil type. It spent about three weeks on the skins during and after fermentation and was matured in small French oak barrels for 20 months. Deep garnet-purple in color, it opens with opulent scents of kirsch, black raspberries, black currant cordial and Black Forest cake with hints of dried mint, tilled soil and black truffles. Medium to full-bodied, the wine completely coats the mouth with red and black fruit preserves layers, supported by firm grainy tannins and bold freshness, finishing with a lively lift. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2018 |
| Rating | 95 RP |
| Barrels |
Small French Oak |
| Style |
Proprietary Red |
| Owners |
Tor & Susan Kenward |
| Region | California |
| Location | North Coast |
| Producer | Kenward Family Wines |
| Winemaker |
Jeff Aimes |
| Production |
300 cases |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2018 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Kewnward Family Wines |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2018 |
| Rating | 95 RP |
| Barrels |
Small French Oak |
| Style |
Proprietary Red |
| Owners |
Tor & Susan Kenward |
| Region | California |
| Location | North Coast |
| Producer | Kewnward Family Wines |
| Winemaker |
Jeff Aimes |
| Production |
300 cases |
| Robert Parker Rating | 95 RP - The 2018 Cabernet Sauvignon Vine Hill Ranch comes from Block 7, which has 20-year-old vines and a gravelly soil type. It spent about three weeks on the skins during and after fermentation and was matured in small French oak barrels for 20 months. Deep garnet-purple in color, it opens with opulent scents of kirsch, black raspberries, black currant cordial and Black Forest cake with hints of dried mint, tilled soil and black truffles. Medium to full-bodied, the wine completely coats the mouth with red and black fruit preserves layers, supported by firm grainy tannins and bold freshness, finishing with a lively lift. |
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| Wine Spectator Rating |
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| Burghound Rating |
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