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Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation.
The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley.
Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 98 RP - A rare blend of two vineyards (Sugarloaf Mountain and Sage Ridge), Bevan's 2019 The Curmudgeon Proprietary Red is roughly 55% Cabernet Franc and 45% Cabernet Sauvignon, although there may be a splash of Petit Verdot as well. Boasting outstanding aromatics that include floral notes and lovely cassis, blueberry and licorice shadings, this is full-bodied, rich and concentrated on the palate, then dense, smooth and silky on the finish. |
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| Wine Spectator |
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| Antonio Galloni |
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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Production |
cases approx |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 98 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Winemaker |
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| Production |
| Robert Parker Rating | 98 RP - A rare blend of two vineyards (Sugarloaf Mountain and Sage Ridge), Bevan's 2019 The Curmudgeon Proprietary Red is roughly 55% Cabernet Franc and 45% Cabernet Sauvignon, although there may be a splash of Petit Verdot as well. Boasting outstanding aromatics that include floral notes and lovely cassis, blueberry and licorice shadings, this is full-bodied, rich and concentrated on the palate, then dense, smooth and silky on the finish. |
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| Antonio Galloni Rating |
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| Burghound Rating |
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