| Varietal | Tempranillo |
|---|---|
| Vintage | 2004 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | Spain |
| Region | Ribera Del Duero |
| Producer | Pingus |
| Color | Red |
| Wine Type | Table |
2004 Pingus Tempranillo
In the wonderful 2004 vintage owner/winemaker Peter Sisseck has outdone himself. The 2004 Pingus comes from 100% estate vineyards biodynamically farmed. It is 100% Tempranillo and is aged 18 months in new French oak. It offers more of everything from its splendid nose of cedar smoke charcoal blackberry and blueberry to its thick super-concentrated and layered mid-palate. The tannins are totally concealed and the pure finish is remarkably long. The wine deserves at least a decade of cellaring and should drink beautifully for 25 years thereafter. RP
In the wonderful 2004 vintage owner/winemaker Peter Sisseck has outdone himself. The 2004 Pingus comes from 100% estate vineyards biodynamically farmed. It is 100% Tempranillo and is aged 18 months in new French oak. It offers more of everything from its splendid nose of cedar smoke charcoal blackberry and blueberry to its thick super-concentrated and layered mid-palate. The tannins are totally concealed and the pure finish is remarkably long. The wine deserves at least a decade of cellaring and should drink beautifully for 25 years thereafter. RP
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