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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2006 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Abreu Vineyards |
| Color | Red |
| Wine Type | Table |
| Rating | 98 RP - The 2006 Thorevilos exhibits an extraordinary floral aroma backed up by scents of blueberries, blackberries, espresso roast, and an incredible liqueur of rocks-like component. The compelling floweriness, blue and black fruits, and full-bodied richness make this one of the most distinctive and extraordinary wines of Napa. Strutting its stuff even more this year than it was last year, it should provide immense pleasure over the next 25+ years. I can't close without saying that it is unfortunate that the story of viticulturists like David Abreu, who is probably more meticulous and dedicated both to his sites and those he consults with than any other viticulturist I have met in Europe or California, combined with his love of French wines and his obsessive pursuit of world-class wines at his own sites, is a story that still hasn't been told by enough people. Abreu, among many others, is why California has undergone a historic qualitative revolution over the last twenty years. Yet, in many elitist wine circles, it continues to be ignored despite the overwhelming evidence that many California vineyards are better managed than their European counterparts, and the winemaking and vineyard sites are potentially even grander. Heresy in some circles I know, but as always, the truth is in the bottle. In vino veritas! What a line-up of wines from superstar viticulturist David Abreu and his talented winemaking assistant, Brad Grimes! Abreu draws fruit from four sites that he owns partially or completely - the Capella Vineyard in St. Helena, his 12-acre parcel on Howell Mountain, the Madrona Ranch vineyard slightly northwest of Capella on the lower slopes of Spring Mountain, and the extraordinary Thorevilos Vineyard, which he owns with Ric Foreman. The cuvee with the highest percentage of Cabernet Sauvignon comes from Abreu's 12-acre vineyard on Howell Mountain. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2006 |
| Rating | 98 RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
David Abreu |
| Region | California |
| Location | North Coast |
| Producer | Abreu Vineyards |
| Winemaker |
Brad Grimes |
| Production |
under 500 cases (approx) |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2006 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Abreu Vineyards |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2006 |
| Rating | 98 RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
David Abreu |
| Region | California |
| Location | North Coast |
| Producer | Abreu Vineyards |
| Winemaker |
Brad Grimes |
| Production |
under 500 cases (approx) |
| Robert Parker Rating | 98 RP - The 2006 Thorevilos exhibits an extraordinary floral aroma backed up by scents of blueberries, blackberries, espresso roast, and an incredible liqueur of rocks-like component. The compelling floweriness, blue and black fruits, and full-bodied richness make this one of the most distinctive and extraordinary wines of Napa. Strutting its stuff even more this year than it was last year, it should provide immense pleasure over the next 25+ years. I can't close without saying that it is unfortunate that the story of viticulturists like David Abreu, who is probably more meticulous and dedicated both to his sites and those he consults with than any other viticulturist I have met in Europe or California, combined with his love of French wines and his obsessive pursuit of world-class wines at his own sites, is a story that still hasn't been told by enough people. Abreu, among many others, is why California has undergone a historic qualitative revolution over the last twenty years. Yet, in many elitist wine circles, it continues to be ignored despite the overwhelming evidence that many California vineyards are better managed than their European counterparts, and the winemaking and vineyard sites are potentially even grander. Heresy in some circles I know, but as always, the truth is in the bottle. In vino veritas! What a line-up of wines from superstar viticulturist David Abreu and his talented winemaking assistant, Brad Grimes! Abreu draws fruit from four sites that he owns partially or completely - the Capella Vineyard in St. Helena, his 12-acre parcel on Howell Mountain, the Madrona Ranch vineyard slightly northwest of Capella on the lower slopes of Spring Mountain, and the extraordinary Thorevilos Vineyard, which he owns with Ric Foreman. The cuvee with the highest percentage of Cabernet Sauvignon comes from Abreu's 12-acre vineyard on Howell Mountain. |
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