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Château Pavie is a Bordeaux estate in Saint-Émilion known for its Merlot-dominant grand vin. It is one of four châteaux with the Premier Grand Cru Classé A status, the highest classification in Bordeaux's right bank.
The 37-hectare (91-acre) Pavie estate sits on a limestone plateau on a site known to have been planted with vines since Roman times. The current property boundaries were heavily influenced by the land purchases of Ferdinand Bouffard in the late 19th Century. Bouffard bought a number of vineyards and châteaux, laying the foundations not just for Pavie but several of its neighboring estates, although he continued to manage them as separate entities. In the early 20th Century, Château Pavie was divided into three: châteaux Pavie Macquin and Pavie Decesse were created from land from the original estate. Pavie remains the largest of the three and is one of the largest estates in Saint-Émilion.
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2005 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | St Emilion |
| Producer | Pavie |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 100 RP - Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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| Wine Spectator |
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| Burghound |
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| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2005 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | St Emilion |
| Producer | Pavie |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2005 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | St Emilion |
| Producer | Pavie |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2005 |
| Rating | 100 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | Bordeaux |
| Location | St Emilion |
| Producer | Pavie |
| Winemaker |
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| Production |
| Robert Parker Rating | 100 RP - Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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