The current portfolio is composed of five single-vineyard bottlings. In the winery, each plot is kept seperate throughout the fermentation process with higher portions of whole clusters kept when the incidence of millerandage is high.The temperature of the cellar initiates fermentation with wild yeasts from the vineyard and winery. The wines are bottled unfiltered and unfined with minimal additions of sulfur dioxide. 

The Occidental vineyards are found within proximity of Bodega where headlands and ridges channel wind and fog from the coastline into the vineyards. This maritime influence keeps airflow moving through the canopy to create unfavourable conditions for mildew diseases. It also keep temperatures moderate throughout the growing season and limits fruit set. This creates low yields of premium grapes with concentrated flavor compounds.